Saturday September 24th was a beautiful day. The weather cooperated and the bride, Kendel was stunning. It was our first time working at Cheekwood and thankfully, the night went off with out a hitch. The menu was classic, they chose a seasonal fruit and cheese display, Shrimp with cocktail sauces, Ham on croissants, Beef tenderloin with horseradish cream and bacon and cheese stuffed red potato babies. Yummy!! You just cannot go wrong with this menu. It was a fabulous night and a first for working with these vendors.
Photography: Lotus Blossom Photography
Event Planner: A Delightful Day
Cake: Billie Mochow
Rentals: Music City Tents and Events