It was a beautiful day at Front Porch Farms on Sunday October 2nd. I had the pleasure of working at Emily and Jordan’s wedding. They are a beautiful couple that I met last Spring on one of the coldest days of the year. They were so excited to be leaving soon to do missionary work but had a clear vision of what they wanted for their food. Italian inspired, simple and a fun reception. They decided on appetizers of Spinach Artichoke puffs, Pesto cheese torta with Crostini and a Fall Fruit display. For the meal, Cheese Tortellini with Alfredo sauce, Ceasar salad, Chicken breasts with a choice of Marinara or Marsala sauces, Green beans with bacon and yeast rolls with butter. They chose a gorgeous purple as their color scheme and had Bible verses scattered around the tables. When the wedding day came, I was thrilled to meet the mother of the bride, we had such good long distance talks over the months and I couldn’t wait to get to see her. The day was almost as lovely as this family!!