The focus was on family at this beautiful Wedding at Front Porch Farms last night. I had the pleasure of meeting Heather, Arnold and Heather’s mom Janet months ago and I immediately loved their ideas for the reception. Their vision was a wedding reception that felt like a family reunion, complete with family style service and southern comfort food.
They chose a menu of sweet potato biscuits stuffed with ham, Bourbon pecan brie with fruit and Spinach Artichoke puffs for appetizers. The menu was Chicken Lester and Pork Tenderloin with Apples and Bourbon, Macaroni and cheese, Haricot verts with lemon and butter, sweet potato casserole with bourbon pecan praline crust and cheesey hashbrown casserole and baskets of warm yeast rolls and mexican cornbread muffins.