It was a gorgeous Fall day November 5th when Heather Harlan and Arnold Fuller said ” I Do”. Now, that I have some beautiful pictures from Jonathon Campbell Photography to share with you, I feel like I can more accurately do it justice! This wedding was filled with beautiful added touches, from the beautiful flowers hanging from the trees and along the aisle, the Mr. and Mrs. signs draped from their chairs at the reception to the Sweet Ending- the Smores Bar by the outdoor fireplace, I loved it all!
Guest passing Family Style Platter
Flowers in Blue Vintage Bottles
A Plate of Southern Favorites
Vintage Seating for the Bride and Groom
Heather and Arnold knew exactly what they wanted for their beautiful wedding and wedding reception at Front Porch Farms– Southern favorites, they just happened to be MY Favorites too. For Appetizers, they chose a Fruit and Cheese Display, Spinach Artichoke Puffs and Sweet Potato Biscuits and Buttermilk Biscuits stuffed with Ham, it made a beautiful display and a yummy plate…
Bourbon Pecan Brie, Sweet Potato Biscuit Stuffed with Ham and Spinach Artichoke Puffs
The Entree’s were Chicken Lester, a moist baked chicken breast and Pork Tenderloin finished with Apples, Red Onion and Bourbon sauce. Each of the tables were then served bowls of Spring Green Salad with Poppyseed Dressing, Sweet Potato Casserole with Praline Pecan topping, Macaroni and Cheese, Hashbrown Casserole and steamed Haricot Verts. Baskets of yeast rolls with butter and mini Corn Muffins rounded out the menu.
Spring Green Salad Family Style
It was a Fantastistic evening filled with lots of special touches, special people and most of all, LOVE.
Congratulations Mr. and Mrs. Fuller
