What a beautiful weekend to have an outdoor wedding! It was a gorgeous evening on Saturday, filled with beautiful details, bright pops of turquoise and antique lace. Nicole and Andrew’s family and friends enjoyed a casual cocktail hour and later, a family style meal of Spring Green salad with Strawberries and Goat Cheese, Pork Tenderloin in a Fig Balsamic glaze, Cheese Tortellini in Alfredo Sauce, Southern Style Green Beans, Roasted Potatoes with Rosemary and Garlic and baskets filled with yeast rolls and butter.
