Shannon and Chris April 29, 2012

I have to say, this wedding had some of the most wonderful decorations for  tables, favors, flowers and programs!  Everywhere you looked, there were beautiful, personal touches that reflected Shannon and Chris’ love for each other and their personal style.  I honestly don’t think there is a thing that Shannon’s mom CAN’T do!  She is so very creative and I look forward to sharing her contact info with you as soon as I get it.  Here’s one of my favorite things…

I LOVE this!

The Tables were set with creams and ivory with wonderful natural touches.  Each table had an arrangement of hydrangeas, roses and carnations in barn wood boxes.

Tables set in shades of cream, ivory and natural accents

The reception, also at Front Porch Farms  started off with cocktails by the pool.  Later, guests were welcomed to the pavilion for a buffet of marinated, grilled Chicken breasts, pulled Pork BBQ, Twice Baked Potato casserole, macaroni and cheese, Southern Coleslaw and Shannon’s family recipe for Broccoli and Cauliflower salad.

 

Southern BBQ Buffet

 

Comments

  1. You are a delight to work with. Delectable food, classy service, awesome presentation and downright good people. I am sure that any bride, including Shannon, is delighted to work with you and will send more business your way!!

    Kelly

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