This was one beautiful Mother’s Day wedding despite the rain! Cameron and Cameron are an amazing couple and such a joy to get to know. There were 225 of their friends and family that came from around town and out of state to celebrate their love. The wedding was held at Front Porch Farms and the ceremony and the reception were held inside the pavilion.
The menu consisted of appetizers of: Seasonal Fruit and Assorted Cheeses, Vegetables and Crostini with Hummus and Spinach Artichoke Puff Pastry Spirals. The Buffet was Poppy seed Chicken, Pulled Pork BBQ, Sliced Beef Brisket with Sweet Peach, Southern Twang and Little Zip Sauces, Spring Salad with feta, Strawberries and Poppy seed dressing, Southern Green Beans, Twice Baked Potato Casserole and Yeast rolls with butter.