From the moment of our first meeting I felt like I had known this couple for years. Their wedding was such a joy and like so many of the weddings this year, I felt a pang of sadness when it was over only because I enjoyed the two of them so much! Their family and friends came from across the country and the Nashville area to celebrate their wedding and I was thrilled to be able to be a part of it.
The appetizers were Pepper jack pick me ups along with a fruit display with crackers. The guests then enjoyed a buffet of: Pork Tenderloin with Peaches, Vidalia onions and garlic, Spring salad w/ strawberries, pecans, goat cheese & poppy seed dressing, Sweet potato casserole with praline pecan topping, Corn pudding and Marinated Cucumbers, onions and tomatoes.