The weather held and it was a beautiful evening at Front Porch Farms . Jay and I were thrilled to get to see a lot of folks from the community and catch up with old friends. The guests mingled by the pool with appetizers of Spinach artichoke puffs, Veggie basket & rollers with dips, Fruit display with Marshmallow cream dip.
Reception buffet
Later the guests were served a buffet of Chicken Tenders with dipping sauces, Apple Jack Ham, Loaded potato casserole Southern style Green beans, Cornbread salad and Yeast rolls with butter.
