Bonnie & James July 21, 2012

It was such a pleasure getting to do the reception for wonderful couple!  I really connected with them when we first met and I was so pleased to get to work with the wonderful folks at  Owen Farm, where the wedding was held.   I had gotten to see the venue when I had taken my children there for their annual Fall Festival but didnt realize what a beautiful rustic outdoor  backdrop they have for a wedding ceremony.

 

Friends and family gathered for  a meal of Pulled Pork served with Sweet Peach, Southern Twang and Little Zip sauces.   Marinated Grilled Chicken Breasts, Twice Baked Potato casserole, Grape Salad and Cornbread Salad, Yeast rolls, Sandwich buns, zesty bread and butter pickles and Coleslaw.

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