Well, it is not often that I get to work with folks that are 1200 miles away but that was the case with this wedding. Katie’s sweet mom, Connie lives in New Mexico and it was always such a Joy talking with her on the phone. The couple’s wedding and reception was held on a gorgeous fall evening at Front Porch Farms. They decorated in shades of cream accented with burlap and birdhouses and beautiful table runners that Connie had made for each of the tables.
The guests enjoyed cocktails by the pool with appetizer display of Veggies and assorted dips, A seasonal Fruit and assorted Cheese display, Sandwich Squares of Creamy Pear and Almond on wheat and Olive Tapenade w/ Crostini. Then after a prayer, enjoyed a buffet of Marinated grilled Chicken Breasts, Pork BBQ with Sauces, a tossed salad with Champagne Vinaigrette, Roasted Rosemary Garlic Potatoes, Southern style green beans and Yeast rolls and butter.
The Bride and Groom cut a small Lemon Poppyseed cake with Buttercream icing and then joined their guests to enjoy Strawberry Cupcakes and warm Peach Cobber. One of the guests even told me – Wow, that Peach Cobbler is ILLEGAL! I am still enjoying that comment.