It was a small intimate affair this beautiful September evening when Jennifer and Brandon said their I Do’s at Front Porch Farms. The Couple had friends and family gather with them for their wedding under the gorgeous Oak Tree, then they moved into the pavilion for Southern fare. The Menu consisted of Black Bean and Corn Tortilla Appetizers by the pool, then a Buffet of Baked Chicken Lester, Sweet Potato Casserole with Brown sugar and Pecan topping, Cheesey Hashbrown Casserole, Southern Green Beans, Yeast rolls with butter and of course, Sweet Tea.
Congratulations Jennifer and Brandon!! Thank you so very much for allowing Mrs. Js Baking and Catering to be a part of your Wedding Day!
Special Thanks to Ace Photography for the amazing images that we have the opportunity to share. They captured the day and are a joy!