Buffets

Baked Apple Jack Ham Finished with Apples and a hint of Bourbon

Chicken & Dressing Casserole A year round favorite

Baked Chicken Lester a Moist Marinated chicken baked to Perfection

Grilled Chicken Breasts Marinated overnight then grilled with Herbs

Southern Fried Chicken Crispy and moist

Poppy Seed Chicken a creamy crunchy Southern favorite

Pork BBQ with Sauces served with Southern Twang , Sweet Peach and Little Zip Sauces

Pork Tenderloin with Vidalia Peach or Apple Bourbon sauces

Seasonal Stuffed Pork Loin Based on your favorite flavors

Herb Crusted Pork Loin Can be Served with brown gravy

Cheese Tortellini served with Alfredo, Marinara or Pesto sauces

Beef Tenderloin* Prime Rib*

Baby Back Ribs* Smoked Salmon*

*Items based on market price

BUFFET SIDE ITEMS:

Chunky Baked Beans

Corn Pudding

Corn Bread Salad

Southern Green Beans

Green Bean casserole

Hash Brown Casserole

Twice Baked Potato Casserole

Pasta, Potato, Broccoli or Cornbread Salad

Southern Coleslaw

Sweet Potato Casserole with Pecan Praline Topping

Roasted Rosemary Garlic Potatoes

Crunch, Crunch Salad

Grape Salad

Squash or Broccoli Cheese Casserole

Vegetable Medley with Lemon Butter Sauce

Creamy Garlic Cheese Grits

Macaroni and Cheese

Roasted Brussels sprouts

Traditional , Spring Green or Caesar Salad

Seasonal Marinated Cucumbers, Onions and/or Tomatoes

Southern Sweet or unsweetened tea, Fruity Fling tea, Lemonade, Apple Zinger tea or Strawberry Slush punch